Commercial Catering Equipment
Full lifecycle services for commercial kitchen equipment — design, installation, maintenance and gas safety compliance for restaurants, hotels and healthcare.
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Complete Commercial Catering Equipment Services
Commercial kitchens are high-pressure environments where equipment failure directly impacts revenue, food safety and regulatory compliance. EHL delivers complete catering equipment services — from initial design and installation through to planned maintenance and emergency repair.
We work with restaurants, hotels, healthcare facilities, schools and food production operations. Our Gas Safe registered engineers cover both the equipment itself and the critical gas infrastructure that powers it, including interlock systems and extraction.
Every job is completed to gas safety regulations and documented with the appropriate certificates. We also provide planned preventive maintenance programmes to keep your kitchen running and your compliance records current.
- Gas Safe Certified
- All catering gas work completed by Gas Safe registered engineers
- Extraction Specialists
- Kitchen canopy extraction, cleaning and ventilation maintenance
- Interlock Systems
- Gas interlock design, installation and testing to current regulations
Catering Equipment — Full Scope of Works
Commercial Kitchen Design & Installation
Full kitchen design, equipment specification and installation for new builds and refurbishments. Gas, electrical and extraction all coordinated under one contract.
Catering Equipment Maintenance & Repair
Planned and reactive maintenance for commercial catering equipment — ovens, fryers, grills, combi ovens and refrigeration. Emergency repair available.
Gas Interlock Systems & Safety
Design, installation and testing of gas interlock systems linking catering equipment to the kitchen extraction system, as required by current gas safety regulations.
Kitchen Extraction & Ventilation Cleaning
Canopy and duct cleaning to TR19 standards, fan maintenance and ventilation system servicing. Certificated cleaning reports provided for insurance and compliance purposes.
Planned Preventive Maintenance
Structured PPM programmes for all catering equipment types. Scheduled visits, service records and compliance documentation provided throughout the contract.
Gas Safety Certificates for Catering Equipment
Annual gas safety inspection and certification for commercial catering installations. Written safety records provided for your compliance file.
Why Choose EHL for Catering Equipment?
Gas Safe on Every Job
All catering gas work is completed by Gas Safe registered engineers. No unregistered trades, no compliance risk — every job certificated and documented to regulatory standards.
Extraction Always Included
We don't separate extraction from equipment. Our teams cover canopy cleaning, fan servicing and ventilation maintenance alongside the catering equipment itself — one supplier, one contract.
Healthcare & Hospitality Specialist
We understand the specific requirements of hospital catering, care home kitchens and hotel food operations — including out-of-hours working and infection control protocols.
Need Catering Equipment Support for Your Kitchen?
Tell us about your site and requirements and our team will be in touch to discuss next steps.